Healthy, yummy banana blueberry pancakes! I tried to save some of these on a Sunday morning for my work lunch on Monday BUT my husband ate them all.
1 banana (2 bananas if they’re small)
2 eggs (I use one whole egg and one egg white)
1 tbsp whole grain bisquick (or flax seed might work but haven’t tried it yet)
Dash of almond milk
1.) Mash bananas and egg/egg white until batter consistency.
2.) Add whole grain bisquick and a dash of almond milk and whisk away!
3.) Add blueberries (or any other fruit) to the mixture.
4.) Pour batter on an olive-oil-sprayed pan. Fry one side about 2-4 min on low-med heat. Flip and repeat.
Yields about 12 small to medium size pancakes.