Healthy, Quick Goat Cheese Marinara

Here’s a quick, simple dish that’s light and refreshing.

1 jar marinara (I like the Trader Joe’s organic tomato basil marinara)
Goat cheese (I think the pasteurized one at TJ’s is about 8 oz and I use the whole package)
Fresh veggies (broccoli, cauliflower, baby carrots)


Step 1: Preheat oven to 350F.

Step 2: Pour marinara in an oven safe casserole dish. Cut up the goat cheese in chunks and spread on top.

Step 3: Bake for 15-20 min just as goat cheese begins to golden.

Step 4: Let cool for 5 or so minutes and serve with fresh veggies! You can either dip the veggies in the dish, or I microwave a plate of veggies, covering them with a damp paper towel, for 2-4 minutes depending on how soft you like your steamed veggies.


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